All Recipes Best Recipe Meat and Poultry Recipes Pork Sausage

Ingredients

1 tablespoon butter 1 yellow onion, minced 1 green bell pepper, diced 6 crimini mushrooms, chopped 1 tablespoon minced garlic 1 (12 ounce) can diced tomatoes ½ teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon ground mustard ½ teaspoon curry powder ½ teaspoon crushed red pepper flakes ½ pound ground beef ½ pound ground veal ¼ pound bulk hot Italian sausage 1 egg 3 tablespoons Worcestershire sauce ¼ cup ketchup 3 tablespoons prepared spicy mustard 3 tablespoons teriyaki sauce 1 cup Italian-style bread crumbs 4 slices thick sliced bacon ⅓ cup ketchup ¼ cup Worcestershire sauce 1 tablespoon yellow mustard

Nutrition Info

515.8 calories carbohydrate: 31.7 g cholesterol: 126.5 mg fat: 31.5 g fiber: 3.2 g protein: 25.7 g saturatedFat: 11.9 g servingSize: - sodium: 1741.5 mg sugar: 12.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a skillet over medium heat. Cook and stir the onion, bell pepper, and mushrooms in the butter for 2 to 3 minutes, stir in the garlic, diced tomatoes, oregano, basil, ground mustard, curry powder, and red pepper, continue to cook until the onions are translucent and the mushrooms are golden brown, about 5 minutes, set aside.
Combine the beef, veal, sausage, egg, 3 tablespoon Worcestershire sauce, 1/4 cup ketchup, mustard, and teriyaki in a bowl, mix gently with your hands. Fold in the mushroom mixture and breadcrumbs. Shape the resulting mixture into a loaf and move to a baking dish. Lay the bacon slices on top of the loaf.
Bake in preheated oven for 45 minutes.
While the meat loaf bakes, prepare the glaze by whisking together the 1/3 cup ketchup, 1/4 cup Worcestershire sauce, and yellow mustard in a bowl. Pour the glaze over the loaf and return to oven for another 10 minutes. Allow meat loaf to rest for 5 minutes before serving.

6 servings

The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.