Macaroons II recipe

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Ingredients

2 egg whites
1 tablespoon cornstarch
½ cup white sugar
1 teaspoon vanilla extract
1 cup flaked coconut

Nutrition Info

22.2 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 0.6 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 9 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

  2. In a medium bowl, beat the egg whites until stiff but not dry. Fold in cornstarch. Transfer to the top of a double boiler and set over low heat.

  3. Stir in sugar and cook for about 3 to 4 minutes, until edges of mixture begin to pull away from pan. Remove from heat and stir in vanilla extract. Stir in coconut.

  4. Drop dough by spoonfuls 1 1/2 inches apart on the prepared baking sheets. Bake for 20 to 25 minutes until golden brown and firm to the touch. Cool on the pans on wire racks.

Recipe Yield

2 - 3 dozen

Recipe Note

These cookies can be piped out using a cookie press or pastry bag, shaped into mounds or little finger logs. Nice Christmas cookies.

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