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Ingredients

2 ½ cups raisins ½ cup white sugar 2 tablespoons cornstarch ¾ cup water 3 tablespoons lemon juice 1 cup packed brown sugar ¾ cup butter ½ teaspoon salt ½ teaspoon baking soda 1 ¾ cups sifted all-purpose flour 1 ½ cups rolled oats

Nutrition Info

202.4 calories carbohydrate: 36.3 g cholesterol: 15.3 mg fat: 6.2 g fiber: 1.3 g protein: 2.2 g saturatedFat: 3.7 g servingSize: - sodium: 120.3 mg sugar: 22.1 g transFat: : - unsaturatedFat: : -

To Make Filling: Cook over low heat the raisins, sugar, cornstarch, water and lemon juice. Stir until thickened, about 5 minutes. Cool.
Mix butter with sugar, add salt, baking soda, and flour, then oats. Press half of the mixture onto a greased pan (13x9x2\"). Spread on filling. Pat remaining crumbs on top.
Press half of the mixture onto a greased pan (13x9x2 inches). Spread on filling. Pat remaining crumbs on top. Bake at 400 degrees F (205 degrees C) 20-30 minutes. Cut into bars.

11 x 13 inch pan

Favorite family cookie bar with yummy raisin filling... (don't really know where it came from, but we've been using it for 30-plus years)