Pam's Summertime Sweet Burgers recipe

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Ingredients

2 pounds ground beef
1 pound ground pork
2 (1 ounce) packages dry onion soup mix
¾ cup barbeque sauce (such as Sweet Baby Ray's® Hickory & Brown Sugar)
½ cup chopped onion
garlic salt to taste

Nutrition Info

337.3 calories
carbohydrate: 12.3 g
cholesterol: 95.8 mg
fat: 19.6 g
fiber: 0.7 g
protein: 26.4 g
saturatedFat: 7.5 g
servingSize: -
sodium: 1068.1 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  2. Combine ground beef, ground pork, onion soup mix, barbecue sauce, chopped onion, and garlic salt in a large bowl. Lightly form mixture into 9 patties.

  3. Cook on preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).

Recipe Yield

9 burgers

Recipe Note

So good you'll give up dessert to eat more! I had this first with my boyfriend's family. When his mother made them for lunch one afternoon, I couldn't get over how good they were!

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