Lobster Bisque II recipe
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Ingredients
- 3 green onions, chopped 2 tablespoons vegetable oil ¼ cup all-purpose flour 1 ½ cups milk 1 cup cooked and cubed lobster meat 1 ½ cups half-and-half cream ¼ cup dry sherry 1 pinch ground white pepper salt to taste
Nutrition Info
- 307 caloriescarbohydrate: 17.9 gcholesterol: 67 mgfat: 19.4 gfiber: 0.6 gprotein: 14.2 gsaturatedFat: 8.6 gservingSize: -sodium: 304.1 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Lobster Bisque II
Directions
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Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute.
Stir in flour until smooth. Gradually stir in milk, cook, stirring until mixture thickens and boils. Cook and stir for 1 minute more.
Add lobster, half and half, sherry, white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved scallion tops.