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Ingredients

1 (12 ounce) package linguini pasta ¾ cup butter 1 pound shrimp, peeled and deveined 4 cloves garlic, minced 2 tablespoons lemon juice 3 tablespoons chopped fresh parsley salt and pepper to taste

Nutrition Info

701.3 calories carbohydrate: 63 g cholesterol: 264.4 mg fat: 37.5 g fiber: 3 g protein: 30.4 g saturatedFat: 22.5 g servingSize: - sodium: 450.2 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl.
Stir the shrimp, garlic, and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley, continue baking until shrimp are opaque, about 2 minutes longer. Season with salt and pepper.
Spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta. Serve immediately.

4 servings

A wonderfully easy and quick scampi recipe!