Lemon Zucchini and Cucumber Salad recipe
All Recipes Best Recipe Salad Vegetable Salad Recipes Zucchini Salad Recipes
Ingredients
- 1 zucchini, sliced into rounds 1 cucumber, peeled and thinly sliced ⅓ cup balsamic vinegar 3 tablespoons olive oil 1 tablespoon lemon juice salt and pepper to taste 1 twist lemon peel for garnish
Nutrition Info
- 119 caloriescarbohydrate: 7 gcholesterol: : -fat: 10.3 gfiber: 0.9 gprotein: 1 gsaturatedFat: 1.4 gservingSize: -sodium: 11.3 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Lemon Zucchini and Cucumber Salad
Directions
-
Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender. Remove from the steamer and cool slightly.
In a salad bowl, combine the zucchini and cucumber slices. In a separate bowl, whisk together the balsamic vinegar, olive oil, lemon juice, salt and pepper. Pour over the zucchini and cucumber. Toss to coat, then garnish with lemon peel.