Lemon Sauce for Fish recipe
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Ingredients
- ½ cup lemon juice 3 tablespoons white sugar ¼ teaspoon ground paprika ¼ teaspoon ground mustard powder ¼ teaspoon ground cumin ⅛ teaspoon ground cayenne pepper ¼ cup cold water 3 tablespoons cornstarch
Nutrition Info
- 34.5 caloriescarbohydrate: 8.8 gcholesterol: : -fat: 0.1 gfiber: 0.1 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 0.8 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Lemon Sauce for Fish
Directions
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Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.