Lemon Mousse with Berries recipe

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Ingredients

1 cup heavy cream
1 (10 ounce) jar Dickinson's® Lemon Curd, or any flavor Dickinson's Creme Curd
1 (8 ounce) package cream cheese, softened
⅛ teaspoon almond extract
1 cup fresh mixed berries
1 Mint leaves

Nutrition Info

425.1 calories
carbohydrate: 31.5 g
cholesterol: 132.8 mg
fat: 30.3 g
fiber: 0.5 g
protein: 3.8 g
saturatedFat: 18.6 g
servingSize: -
sodium: 150.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream in medium bowl until stiff peaks form. Stir together curd, cream cheese and almond extract in small bowl until smooth. Stir curd mixture into whipped cream until blended. Divide mousse into tall stemmed glasses. Divide berries among glasses and garnish with mint, if desired. Refrigerate until serving.

Recipe Yield

6 servings

Recipe Note

A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.

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