Lemon Lime Vegetable Salad recipe
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Ingredients
- 1 (3 ounce) package lemon flavored Jell-O® mix 1 (3 ounce) package lime flavored Jell-O® mix 4 cups boiling water 1 tablespoon apple cider vinegar 2 stalks celery, finely chopped ½ cup chopped pimento-stuffed green olives 2 carrots, peeled and grated
Nutrition Info
- 99 caloriescarbohydrate: 20.2 gcholesterol: : -fat: 1.6 gfiber: 0.7 gprotein: 2.3 gsaturatedFat: 0.2 gservingSize: -sodium: 416.4 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions Lemon Lime Vegetable Salad
Directions
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In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.