Lemon Crisps recipe

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Ingredients

1 (18.25 ounce) package lemon cake mix with pudding
1 cup crisp rice cereal
½ cup butter
1 egg

Nutrition Info

65.9 calories
carbohydrate: 8.4 g
cholesterol: 11.7 mg
fat: 3.3 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 96.6 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Melt butter or margarine over low heat.

  3. Stir together all ingredients, including butter or margarine, and mix well.

  4. Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.

  5. Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.

Recipe Yield

4 dozen

Recipe Note

Easy cake mix lemon cookies.

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