Lemon Chicken Soup II recipe

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Ingredients

3 quarts chicken broth
5 cups chopped cooked chicken breast
1 cup uncooked white rice
3 lemons, juiced
1 bunch spinach, rinsed and chopped
2 large carrots, chopped
black pepper to taste

Nutrition Info

275.4 calories
carbohydrate: 26.9 g
cholesterol: 65.6 mg
fat: 7 g
fiber: 3.7 g
protein: 27.7 g
saturatedFat: 1.9 g
servingSize: -
sodium: 100.2 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.

Recipe Yield

8 servings

Recipe Note

A wonderful chicken soup with a tint of lemon. Enjoy. I served this soup for New Years Eve, years ago, and everyone loved it.

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