Lemon and Garlic Shrimp recipe

All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

⅓ cup lemon juice
3 tablespoons butter
1 tablespoon lemon zest
1 tablespoon minced garlic, or more to taste
1 cup frozen cooked salad shrimp, thawed
1 pinch ground black pepper

Nutrition Info

115 calories
carbohydrate: 4.2 g
cholesterol: 53.4 mg
fat: 9.4 g
fiber: 0.3 g
protein: 4.4 g
saturatedFat: 4.8 g
servingSize: -
sodium: 117.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over high heat. Melt lemon juice, butter, and lemon zest together. Add shrimp and garlic, season with pepper. Cook until shrimp are hot, about 3 minutes.

Recipe Yield

5 servings

Recipe Note

Lemon-garlic shrimp over pasta is a staple meal in our family because it is quick to make and the kids love it! You can also pair these lemon garlic shrimp with rice and a vegetable or salad.

Do you like the recipe? Share this tasty recipe!