Leftover Pizza Breakfast Casserole recipe

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Ingredients

cooking spray
3 slices leftover pizza, cut into 3/4-inch squares
4 eggs, beaten
1 cup milk
1 (8 ounce) package shredded mozzarella cheese
⅓ cup chopped onion
3 tablespoons butter, melted
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ cup grated Parmesan cheese, or to taste
¼ teaspoon red pepper flakes, or to taste

Nutrition Info

326.2 calories
carbohydrate: 15.2 g
cholesterol: 179.6 mg
fat: 19.6 g
fiber: 0.3 g
protein: 22.6 g
saturatedFat: 10.3 g
servingSize: -
sodium: 771.8 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.

  2. Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl, pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.

  3. Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.

Recipe Yield

6 servings

Recipe Note

I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.

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