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Ingredients

1 (12 ounce) package kluski noodles 2 heads cabbage, cored and cut into bite-size pieces 1 onion, chopped ¼ cup water 1 pound kielbasa sausage, diced ¼ cup vegetable oil 1 tablespoon mustard seeds salt and ground black pepper to taste 4 eggs, beaten

Nutrition Info

722 calories carbohydrate: 68.5 g cholesterol: 225.1 mg fat: 38.8 g fiber: 12.6 g protein: 27.5 g saturatedFat: 14.1 g servingSize: - sodium: 752.7 mg sugar: 17 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes, stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture, season to taste with salt and black pepper. Stir chopped kluski into the mixture.
Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.

6 servings

This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread.