All Recipes Best Recipe Main Dish Recipes

Ingredients

3 pounds beef sirloin, cut into 1/2-inch cubes ¼ cup brown sugar 2 teaspoons garlic powder 1 teaspoon onion powder 2 tablespoons chili powder 1 tablespoon ground ancho chile powder 2 teaspoons ground chipotle chile pepper 2 tablespoons salt-free seasoning blend 1 ½ teaspoons liquid smoke flavoring ¾ cup Worcestershire sauce black pepper to taste 2 cups vegetable oil for frying

Nutrition Info

205.6 calories carbohydrate: 9.1 g cholesterol: 59.8 mg fat: 9.3 g fiber: 0.5 g protein: 20.7 g saturatedFat: 2.5 g servingSize: - sodium: 225.8 mg sugar: 6.4 g transFat: : - unsaturatedFat: : -

Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
Heat the oil in a large skillet over medium-high heat until shimmering.
Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.

12 servings

This is a chislic we cook at the station that goes over very well.