All Recipes Best Recipe Side Dish Casseroles

Ingredients

1 medium head cabbage, sliced 1 (8 ounce) package uncooked spaghetti 1 tablespoon vegetable oil 2 large onions, sliced salt and pepper to taste 2 tablespoons soy sauce

Nutrition Info

211.7 calories carbohydrate: 40.1 g cholesterol: : - fat: 3 g fiber: 4.7 g protein: 7.5 g saturatedFat: 0.5 g servingSize: - sodium: 315.3 mg sugar: 8 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C).
Bring a large pot of salted water to a boil. Add cabbage and cook until tender, about 15 minutes, drain.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
While the pasta and cabbage are cooking, heat oil in a large skillet over medium heat. Saute onions until tender.
Combine cabbage, pasta, onions, salt, pepper and soy sauce, mix well and transfer to a 9x13 inch casserole dish.
Bake in preheated oven for 30 minutes.

6 servings

This is a quick and simple side or main dish of noodles, cabbage and onions. I had this at a potluck supper and it disappeared in no time.