Korean Short Ribs (Kalbi Jjim) recipe

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Ingredients

6 dried shiitake mushrooms
2 pounds beef short ribs
2 cups water
1 onion, sliced
2 tablespoons soy sauce
7 cloves garlic, minced
1 ½ tablespoons brown sugar
1 tablespoon rice wine
1 Korean radish, peeled and cut into chunks
2 carrots, cut into chunks
6 roasted and peeled chestnuts
6 hard-boiled eggs, peeled
2 tablespoons corn syrup (mulyeot)
1 tablespoon sesame oil
1 teaspoon ground black pepper
1 green onion, chopped

Nutrition Info

782.3 calories
carbohydrate: 40.3 g
cholesterol: 411.1 mg
fat: 53.5 g
fiber: 5 g
protein: 34.2 g
saturatedFat: 20.7 g
servingSize: -
sodium: 652.4 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak shiitake mushrooms in a bowl of very warm water until softened, about 3 hours. Drain and slice into strips.

  2. Soak short ribs in a bowl of cold water for 20 minutes, changing the water a few times. Drain and bring ribs to room temperature, about 30 minutes.

  3. Bring a large pot of water to a boil. Add short ribs, cook until no longer pink, about 10 minutes. Drain and rinse with cold water. Remove any loose particles and excess fat, transfer to a large pot.

  4. Mix 2 cups water, sliced onion, soy sauce, garlic, brown sugar, and rice wine in a bowl, pour over ribs in the pot. Bring to a boil, cook for 20 to 25 minutes. Stir in shiitake mushrooms, radish, and carrot. Reduce heat to low and simmer, stirring occasionally, until short ribs are tender, about 1 hour.

  5. Stir eggs, corn syrup, sesame oil, and black pepper into the pot. Increase heat to medium-high, cook, stirring frequently, until most of the cooking liquid has evaporated, about 15 minutes. Transfer short ribs to a serving platter and top with chopped green onion.

Recipe Yield

4 servings

Recipe Note

Kalbi Jjim is a classic Korean beef dish. It uses the same meat as Kalbi Barbeque but the way it's cut is a little different. The meat is cut into squares instead of thin slices. It's a sweet beef dish that can be served a main dish for any occasion. Kids usually love this.

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