All Recipes Best Recipe Appetizers and Snacks Seafood Shrimp

Ingredients

¼ cup mayonnaise 2 tablespoons chopped fresh cilantro 1 tablespoon chopped fresh ginger 2 teaspoons Asian fish sauce (nuoc mam or nam pla) 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed 3 ounces chopped shrimp 1 ½ cups fresh breadcrumbs, made from crustless French bread salt and pepper to taste 1 ½ tablespoons peanut oil

Nutrition Info

254.5 calories carbohydrate: 9.6 g cholesterol: 74.5 mg fat: 17.4 g fiber: 0.5 g protein: 14.5 g saturatedFat: 2.8 g servingSize: - sodium: 619.9 mg sugar: 1 g transFat: : - unsaturatedFat: : -

In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste.
Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.
Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through.

4 crab cakes

Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!