Kevin's Toasted Honey Wheat Berry Bologna and Egg Sandwich recipe

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Ingredients

1 slice bologna (such as Bryan®)
2 teaspoons butter
1 egg
salt and freshly ground black pepper to taste
2 slices whole wheat bread, toasted
2 teaspoons mayonnaise (such as Hellman's®)
2 teaspoons prepared yellow mustard (such as French's®)
2 teaspoons ketchup (such as Hunt's®)
4 slices dill pickle
1 thin slice sweet onion
1 slice American cheese

Nutrition Info

535.7 calories
carbohydrate: 30.6 g
cholesterol: 251 mg
fat: 37.8 g
fiber: 3.3 g
protein: 20.3 g
saturatedFat: 16.6 g
servingSize: -
sodium: 1567.3 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a small skillet over medium heat. Cook the bologna slice in the hot skillet until it it hot and beginning to brown in spots, set aside. Melt the butter in the skillet, then crack the egg into the butter. Reduce heat to medium-low, and cook until the yolk begins to firm around the sides. Turn the egg over, and continue cooking until the yolk is solid, about 4 minutes total. Season the egg with salt and pepper to taste.

  2. While the egg is being cooked, spread the toasted bread with mayonnaise, mustard, and ketchup. Arrange the pickles and onion onto one of the pieces of bread. Place the bologna and egg over the onions, then top the egg with the American cheese and the remaining slice of bread.

Recipe Yield

1 sandwich

Recipe Note

A memory of a great sandwich from my childhood my Mother would make. Always a treat for morning, noon or night meals. These are so good, everyone should try them. Let me know how you like them. Serve with your favorite chips.

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