Recipe Kay's Gluten-Free Banana Date Bread - All Recipes for Cooking

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Ingredients

cooking spray 3 ripe bananas ½ cup white sugar ⅔ cup cinnamon-flavored applesauce 3 eggs 1 teaspoon baking soda 1 teaspoon baking powder 2 ¼ cups gluten-free all purpose baking flour (such as Krusteazl®) ⅔ cup chopped dates ¾ cup chopped walnuts

Nutrition Info

318 calories carbohydrate: 56.8 g cholesterol: 62 mg fat: 9.4 g fiber: 6.2 g protein: 7.7 g saturatedFat: 1.2 g servingSize: - sodium: 218.5 mg sugar: 26.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.

Recipe Yield

9 servings

Recipe Note

A moist gluten-free and dairy-free banana bread with dates and walnuts.

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