Recipe Alsatian Chocolate Balls - All Recipes for Cooking

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Ingredients

2 eggs ⅔ cup white sugar 4 (1 ounce) squares unsweetened chocolate ½ teaspoon ground cinnamon 1 teaspoon vanilla extract ⅓ cup all-purpose flour 2 ⅜ cups ground almonds ⅓ cup confectioners' sugar for decoration

Nutrition Info

129.2 calories carbohydrate: 10.7 g cholesterol: 12.4 mg fat: 9.1 g fiber: 2.3 g protein: 3.9 g saturatedFat: 1.8 g servingSize: - sodium: 5.8 mg sugar: 6.5 g transFat: : - unsaturatedFat: : -

Directions

Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar.
Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.

Recipe Yield

5 dozen

Recipe Note

These are crusty on the outside and soft and moist on the inside.

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