Karen's Italian Pan-Fried Chicken recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

1 egg
1 cup Italian-seasoned bread crumbs
1 pound skinless, boneless chicken breast halves
¼ cup canola oil, divided
1 (16 ounce) jar roasted red peppers
½ cup shredded Asiago cheese

Nutrition Info

445.7 calories
carbohydrate: 24.5 g
cholesterol: 123.2 mg
fat: 23.7 g
fiber: 2.4 g
protein: 33.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 2221.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat egg in a shallow bowl. Spread bread crumbs in a separate shallow bowl. Dip chicken in egg, allowing excess to drip back into the bowl. Press the dipped chicken into the bread crumbs until evenly coated on all sides.

  3. Heat 2 tablespoons canola oil in a skillet over medium heat, cook chicken until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  4. Heat remaining canola oil in a separate skillet over medium heat, cook and stir roasted red peppers until heated through, 3 to 5 minutes.

  5. Transfer chicken to a casserole dish and top with Asiago cheese and roasted red peppers.

  6. Bake in the preheated oven until cheese is melted, about 8 minutes.

Recipe Yield

4 servings

Recipe Note

A quick and easy palate-pleaser for the whole family. Looking for something different than the traditional chicken menu options? Combine Italian-inspired ingredients with your chicken and see the smiles on your family members. Cleans up quick too!

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