Julie's Mexican Salad Inspiration recipe

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Ingredients

1 head lettuce, chopped
1 (10 ounce) can corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 large tomato, chopped
2 green onions, chopped
¼ cup chopped cilantro
¼ cup diced green bell pepper
1 avocado, sliced
½ cup shredded Cheddar cheese
½ cup crushed tortilla chips
½ cup salsa
¼ cup ranch-style salad dressing

Nutrition Info

235.6 calories
carbohydrate: 28.4 g
cholesterol: 14.8 mg
fat: 10.4 g
fiber: 7.9 g
protein: 10.3 g
saturatedFat: 3.4 g
servingSize: -
sodium: 729.1 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.

  2. Stir ranch-style dressing and salsa together in a bowl, pour over salad.

Recipe Yield

6 servings

Recipe Note

This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever lettuce, cheese, and beans I happen to have on hand. I could eat this salad every day and not get tired of it! You may want to reserve some of the dressing for individuals to add as desired.

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