Julie's Chicken Salad recipe

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Ingredients

1 pound skinless, boneless chicken breast halves - boiled
½ cup raisins
1 cup thinly sliced celery
¾ cup seedless grapes, quartered
½ cup walnuts, toasted and chopped
1 avocado - peeled, pitted and diced
1 tart apple - peeled, cored and chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice

Nutrition Info

374.8 calories
carbohydrate: 14.9 g
cholesterol: 48.1 mg
fat: 28.7 g
fiber: 2.9 g
protein: 16.8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 184.3 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Recipe Yield

8 to 10 servings

Recipe Note

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

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