Jen's One Pan Penne with Mushrooms and Arugula recipe

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Ingredients

1 box Barilla® Pronto™ Penne
1 (4 ounce) can mushrooms, quartered
1 cup arugula, packed
½ cup Parmigiano-Reggiano cheese, grated
Salt and black pepper to taste

Nutrition Info

236.8 calories
carbohydrate: 43.9 g
cholesterol: 5.9 mg
fat: 3 g
fiber: 2.5 g
protein: 10.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 209.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

  2. POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.

  3. ADD mushrooms and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).

  4. COOK on high, stirring occasionally, until almost all of the liquid has evaporated.

  5. When desired pasta texture is reached, REMOVE from heat and STIR in arugula and cheese. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This super simple dish combines the flavours of mushrooms, arugula and Parmigiano-Reggiano cheese.

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