Jen's Nachos recipe

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1 pound ground beef
8 ounces shredded Cheddar cheese
¾ (18 ounce) bottle barbecue sauce
1 (14.5 ounce) can stewed tomatoes, drained
1 (15 ounce) can whole kernel corn, drained
1 (14.5 ounce) package nacho-flavor tortilla chips

Nutrition Info

1355.3 calories
carbohydrate: 123.7 g
cholesterol: 159.1 mg
fat: 76.8 g
fiber: 8.2 g
protein: 44.9 g
saturatedFat: 28.4 g
servingSize: -
sodium: 2648.2 mg
sugar: 35.5 g
transFat: : -
unsaturatedFat: : -


  1. Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.

  2. Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.

  3. While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

Recipe Yield

4 servings

Recipe Note

This is a easy and quick recipe for the person on the go. Basic ingredients to satisfy the pickiest of eaters.

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