Jennifer's Ultimate Pancake Mix recipe

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Ingredients

4 cups all-purpose flour
1 cup cornmeal
1 cup whole wheat flour
1 cup oat flour
7 teaspoons baking powder
7 teaspoons white sugar
5 teaspoons egg replacer (dry)
4 teaspoons salt

Nutrition Info

91.1 calories
carbohydrate: 19.2 g
cholesterol: : -
fat: 0.5 g
fiber: 1.2 g
protein: 2.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 354.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix all-purpose flour, cornmeal, whole wheat flour, oat flour, baking powder, white sugar, egg replacer, and salt together in a bowl. Pour into an airtight container, shake well and store.

Recipe Yield

2 1/2 pounds of pancake mix

Recipe Note

Tastes better than the store-brand mixes and can be altered easily. Note: You will need large airtight container (3- to 4-quart size) for storage.

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