Jennifer's Corn Salad recipe

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Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can shoepeg corn, drained
1 (8 ounce) package crumbled feta cheese
4 green onions, chopped
¼ cup olive oil
¼ cup cider vinegar
2 tablespoons white sugar

Nutrition Info

320.8 calories
carbohydrate: 29.1 g
cholesterol: 33.7 mg
fat: 17.8 g
fiber: 5.8 g
protein: 11.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 844.9 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix black beans, corn, feta cheese, and green onions together in a bowl.

  2. Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth, drizzle over corn mixture and toss to coat.

  3. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

Recipe Yield

6 servings

Recipe Note

I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!

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