Japanese Yellow Sauce recipe

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Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons vinegar
2 tablespoons melted butter
1 teaspoon tomato paste
¾ teaspoon paprika
¼ teaspoon cayenne pepper, or to taste
¼ teaspoon garlic powder, or to taste

Nutrition Info

121.4 calories
carbohydrate: 3 g
cholesterol: 9 mg
fat: 12.4 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 91.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, sugar, vinegar, butter, tomato paste, paprika, cayenne pepper, and garlic powder together in a bowl until smooth, refrigerate until chilled, at least 30 minutes.

Recipe Yield

16 servings

Recipe Note

This sauce is amazing on fried rice or even for dipping teriyaki chicken and steak. I call it 'yum yum sauce' (Japanese white steak sauce). Delicious!

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