Japanese Sweet & Savory Potato Bites recipe

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Ingredients

1 ⅔ cups water
1 ¾ cups Japanese soy sauce
½ cup white sugar
¾ cup tapioca flour (starch)
1 tablespoon mirin (sweetened rice wine)
6 frozen tater drums
2 tablespoons vegetable oil
1 cup thinly sliced cabbage
½ cup small diced squid
1 tablespoon dried fish flakes
2 tablespoons mayonnaise
1 tablespoon Japanese soy sauce
Roasted shredded seaweed

Nutrition Info

1657.1 calories
carbohydrate: 246 g
cholesterol: 274.7 mg
fat: 55.5 g
fiber: 6.5 g
protein: 50.6 g
saturatedFat: 8.1 g
servingSize: -
sodium: 26568.5 mg
sugar: 115.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.

  2. Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.

  3. In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.

  4. Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.

Recipe Yield

1 serving

Recipe Note

Make your potatoes amazing with this twist on a Japanese favorite. Sweet and Savory Potato Bites are sure to impress with strong flavors, unique ingredients, and an over-the-top presentation.

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