Japanese-Style Meatloaf recipe

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Ingredients

1 teaspoon corn oil, or to taste
1 teaspoon sesame oil, or to taste
2 carrots, finely chopped
1 green bell pepper, finely chopped
1 small onion, finely chopped
¼ cup soy sauce
1 tablespoon sake (rice wine)
1 tablespoon mirin (Japanese sweet wine)
2 teaspoons white sugar
1 teaspoon fish soup stock (such as HonDashi®)
1 teaspoon garlic powder
½ teaspoon ground ginger
1 pound ground turkey
1 pound ground pork
2 eggs, beaten
1 ½ cups panko bread crumbs

Nutrition Info

309.5 calories
carbohydrate: 20.1 g
cholesterol: 125.1 mg
fat: 15.6 g
fiber: 1 g
protein: 26 g
saturatedFat: 4.9 g
servingSize: -
sodium: 642.3 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion, cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.

  3. Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.

  4. Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C), continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.

  5. Let stand before serving, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce.

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