Japanese Shrimp Sauce recipe

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Ingredients

2 cups mayonnaise
½ cup water
1 teaspoon white sugar
1 teaspoon paprika
1 teaspoon garlic juice
1 tablespoon ketchup
1 teaspoon ground ginger
1 teaspoon hot pepper sauce
1 teaspoon ground mustard
¼ teaspoon salt
¾ teaspoon ground white pepper

Nutrition Info

161.3 calories
carbohydrate: 1.3 g
cholesterol: 8.4 mg
fat: 17.5 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 172 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk mayonnaise, water, sugar, paprika, garlic juice, ketchup, ground ginger, hot pepper sauce, ground mustard, salt, and white pepper together in a bowl.

Recipe Yield

2 1/2 cups

Recipe Note

Shrimp sauce like that found at a certain teppanyaki restaurant.

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