Japanese Shrimp Sauce I recipe

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Ingredients

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
¾ teaspoon paprika
⅜ teaspoon garlic powder

Nutrition Info

161.4 calories
carbohydrate: 3.8 g
cholesterol: 12.1 mg
fat: 16.5 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 3.4 g
servingSize: -
sodium: 117.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Recipe Yield

1 1/4 cups

Recipe Note

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

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