Recipe Japanese Ginger Salad Dressing - All Recipes for Cooking

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Ingredients

1 cup olive oil ¼ cup soy sauce 1 lemon, juiced 3 cloves garlic, minced 3 tablespoons minced fresh ginger root 1 teaspoon prepared Dijon-style mustard 2 teaspoons honey ground black pepper to taste

Nutrition Info

170.2 calories carbohydrate: 3 g cholesterol: : - fat: 18 g fiber: 0.5 g protein: 0.5 g saturatedFat: 2.5 g servingSize: - sodium: 312 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

Recipe Yield

1 1/2 cups

Recipe Note

This is a great dressing just like the kind they serve in the Japanese steakhouses.

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