Japanese Ginger Pork recipe

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Ingredients

1 tablespoon grated fresh ginger root
2 tablespoons soy sauce
2 tablespoons sake
2 tablespoons mirin
1 pound thinly sliced pork loin
3 tablespoons vegetable oil

Nutrition Info

289.3 calories
carbohydrate: 3.6 g
cholesterol: 55.1 mg
fat: 20.1 g
fiber: 0.1 g
protein: 18.8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 490.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.

  2. Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.

Recipe Yield

4 servings

Recipe Note

This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

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