Japanese Chicken Wings recipe

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Ingredients

3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
½ cup white vinegar
½ teaspoon garlic powder, or to taste
1 teaspoon salt

Nutrition Info

675.3 calories
carbohydrate: 51.4 g
cholesterol: 158.2 mg
fat: 44.3 g
fiber: 0.7 g
protein: 18.9 g
saturatedFat: 23.2 g
servingSize: -
sodium: 1112.5 mg
sugar: 33.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut wings in half, dip in egg and coat with flour.

  3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.

  4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

  5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Recipe Yield

6 servings

Recipe Note

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

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