All Recipes Best Recipe Meat and Poultry Recipes Pork Sausage

Ingredients

2 tablespoons unsalted butter 1 (8 ounce) package baby portobello mushrooms, sliced 1 cup dry white wine (such as Pinot Grigio), divided 3 cloves garlic, minced, divided 10 ounces mild Italian sausage, casings removed 1 (16 ounce) package three-cheese tortellini 14 ½ ounces basil pesto sauce (such as Prego®) 1 (5 ounce) package baby spinach leaves

Nutrition Info

791.5 calories carbohydrate: 45 g cholesterol: 84.5 mg fat: 52.5 g fiber: 5.1 g protein: 31.3 g saturatedFat: 17.7 g servingSize: - sodium: 1247.5 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Heat butter in a large, deep skillet over medium heat. Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes. Remove from heat and place in a bowl.
Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.
Return cooked mushrooms back to the skillet with sausage and add tortellini, basil pesto sauce, remaining 1/2 cup white wine, and remaining garlic. Reduce heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add spinach, cover and cook until spinach is wilted, 3 to 4 minutes more. Mix well to combine. Remove from heat and serve.

6 servings

Tons of flavor in this tortellini with Italian sausage! Your family will love this!