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Ingredients

1 pound ground beef ½ teaspoon dried onion flakes, or to taste ½ teaspoon garlic powder, or to taste ground black pepper to taste ½ (16 ounce) package egg noodles 2 cups water 2 cubes beef bouillon ¼ cup all-purpose flour 1 (16 ounce) container sour cream ¼ cup ketchup ¼ cup vinegar

Nutrition Info

487.8 calories carbohydrate: 34.4 g cholesterol: 111.2 mg fat: 29.4 g fiber: 1.4 g protein: 21 g saturatedFat: 15 g servingSize: - sodium: 382.4 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Season beef lightly with dried onion, garlic powder, and black pepper. Heat a large skillet over medium-high heat. Cook and stir meat in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
Combine water and bouillon cubes in a microwave-safe measuring cup. Cook in the microwave until boiling, about 6 minutes. Crush cubes and stir broth until dissolved.
Pour broth into a deep saucepan over medium-high heat. Add flour gradually, whisking in until bubbly and thick, about 1 minute. Reduce heat and add sour cream, ketchup, and vinegar. Whisk until smooth, about 1 minute. Add beef and cook until heated through, about 5 minutes more. Pour beef sauce over noodles and toss to coat.

6 servings

Easy and quick, this beef stroganoff is so good, so fast. Even easier of you prepare the meat ahead of time. Kids love it.