Inwood Hamburgers recipe

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Ingredients

1 pound ground beef
4 soft sun-dried tomatoes, chopped
2 green onions, finely chopped
2 cloves garlic, minced
½ green bell pepper, chopped
1 egg
3 tablespoons bread crumbs
1 dash Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco®)
salt and pepper to taste
1 teaspoon vegetable oil
8 English muffins, split and toasted

Nutrition Info

336.1 calories
carbohydrate: 29 g
cholesterol: 71.5 mg
fat: 17.5 g
fiber: 0.5 g
protein: 15.4 g
saturatedFat: 6.6 g
servingSize: -
sodium: 281.9 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.

  2. Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.

Recipe Yield

8 burgers

Recipe Note

These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version of the All-American favorite. Serve with 'the works' (onions, relish, mustard, ketchup, mayo) on toasted English muffins.

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