Italian Chicken with Garlic and Lemon recipe

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Ingredients

15 chicken thighs
8 large potatoes, peeled and quartered
1 cup vegetable oil, or as needed
½ cup wine vinegar
5 lemons, juiced
10 cloves crushed garlic
2 tablespoons dried oregano
2 tablespoons dried parsley
1 onion, minced
salt and pepper to taste

Nutrition Info

275.2 calories
carbohydrate: 33.3 g
cholesterol: 58 mg
fat: 8.4 g
fiber: 4.1 g
protein: 19.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 63.6 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.

  3. Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.

  4. Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.

Recipe Yield

15 servings

Recipe Note

Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.

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