Hunt's® Bruschetta Chicken Skillet recipe

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Ingredients

1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
¾ cup shredded Italian cheese blend or mozzarella cheese
¼ cup chopped fresh basil
5 (5 ounce) boneless, skinless chicken breasts
1 (8 ounce) can Hunt's® Tomato Sauce
1 teaspoon finely chopped garlic
2 cups small garlic- or Italian-flavored croutons, crushed slightly

Nutrition Info

453.1 calories
carbohydrate: 32.1 g
cholesterol: 86.3 mg
fat: 17.2 g
fiber: 1.5 g
protein: 39.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 1143 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together drained tomatoes, cheese, and basil in a medium bowl, set aside.

  2. Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.

  3. Combine tomato sauce and garlic in large skillet, add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover, and cook 15 minutes or until chicken is no longer pink in center and measures 165 degrees F on an instant-read thermometer.

  4. Top with croutons just before serving.

Recipe Yield

5 servings

Recipe Note

Chicken breasts with diced tomatoes, cheese, and basil are cooked in tomato sauce, then topped with croutons just before serving for the flavor of bruschetta.

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