Easy Vegetarian Corn Chowder recipe
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Ingredients
- 6 tablespoons butter ¼ cup diced onion ½ cup diced celery 6 tablespoons all-purpose flour 2 (14.5 ounce) cans vegetable broth 2 (15 ounce) cans creamed corn 1 (15 ounce) can whole kernel corn, drained 2 tablespoons shredded carrot 1 cup half-and-half cream ¾ cup skim milk ½ teaspoon ground nutmeg ¼ teaspoon ground black pepper 1 pinch salt
Nutrition Info
- 390.4 caloriescarbohydrate: 55.9 gcholesterol: 46.1 mgfat: 18 gfiber: 4.4 gprotein: 8.6 gsaturatedFat: 10.5 gservingSize: -sodium: 1064.8 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Vegetarian Corn Chowder
Directions
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In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.