All Recipes Best Recipe Trusted Brands: Recipes and Tips Kikkoman

Ingredients

¾ pound boneless tender beef steak, rib eye, sirloin or flank 1 tablespoon cornstarch 3 tablespoons Kikkoman Soy Sauce, divided 1 large clove garlic, minced ½ teaspoon sugar 1 pound fresh broccoli, trimmed 4 teaspoons cornstarch ½ teaspoon crushed red pepper 3 tablespoons vegetable oil, divided 1 medium onion, thinly sliced 2 teaspoons Kikkoman Seasoned Rice Vinegar

Nutrition Info

263.4 calories carbohydrate: 15.7 g cholesterol: 41.1 mg fat: 16.2 g fiber: 3.6 g protein: 15.2 g saturatedFat: 3.8 g servingSize: - sodium: 826.5 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl, stir in beef. Let stand 10 minutes.
Meanwhile, remove flowerets from broccoli, cut into bite-size pieces. Peel stalks, cut diagonally into thin slices.
Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute, remove.
Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion, stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables, cover and cook 2 minutes, stirring occasionally.
Add beef and soy sauce mixture, cook and stir until sauce boils and thickens. Remove from heat, stir in vinegar.

4 servings

Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.