All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 tablespoons vegetable oil 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes 1 large onion, chopped 1 green bell pepper, chopped 3 strips celery, chopped 2 large carrots, peeled and sliced 2 tablespoons honey 2 tablespoons fresh lemon juice 2 teaspoons yellow mustard ¼ cup ketchup 2 cups water salt to taste freshly ground pepper, to taste

Nutrition Info

679 calories carbohydrate: 21.8 g cholesterol: 161 mg fat: 47.7 g fiber: 2.4 g protein: 40.5 g saturatedFat: 17.5 g servingSize: - sodium: 337.6 mg sugar: 17.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides. Place the onion, green pepper, celery, and carrots into the pot and fry for 5 minutes, stirring occasionally. Remove from heat.
In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper. Mix thoroughly.
Transfer the meat and vegetables to a 2 quart casserole dish. Pour the ketchup mixture over the meat and vegetables.
Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.

4 servings

A melt in the mouth meal guests ask for again and again. So easy to make.