Honeyed Habanero and Toasted Garlic Tartar Sauce recipe

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Ingredients

3 tablespoons corn oil
6 cloves garlic, chopped
2 habanero peppers, seeded and minced
½ teaspoon flaked sea salt
1 ½ teaspoons honey
3 tablespoons water
2 tablespoons heavy cream
1 dill pickle, minced
⅓ cup mayonnaise
salt and pepper to taste

Nutrition Info

106 calories
carbohydrate: 1.9 g
cholesterol: 6.9 mg
fat: 11.1 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 2.1 g
servingSize: -
sodium: 140.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.

  2. Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.

Recipe Yield

1 1/4 cups

Recipe Note

This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.

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