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Ingredients

¾ cup unbleached all-purpose flour 2 tablespoons unbleached all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ⅔ cup white sugar ½ cup unsalted butter, at room temperature 2 large eggs 1 teaspoon vanilla extract ⅓ cup milk

Nutrition Info

160.5 calories carbohydrate: 18.6 g cholesterol: 51.9 mg fat: 8.7 g fiber: 0.2 g protein: 2.3 g saturatedFat: 5.2 g servingSize: - sodium: 104.8 mg sugar: 11.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Whisk flour, baking powder, and salt together in a large bowl until well blended.
Combine sugar and butter in a medium bowl with an electric mixer until fluffy, about 2 minutes. Add eggs and vanilla extract, beat until combined, about 2 minutes. Pour into the flour mixture and beat, while adding milk, until just blended. Don't overmix. Fill the prepared muffin cups with batter, 2/3 to 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

12 cupcakes

Just a simple yellow cupcake recipe from scratch that anybody can make. A sour cream or lemon type frosting is best on these jewels.