Homemade Vegetable Beef Soup recipe
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Ingredients
- 1 ½ pounds beef stew meat, cut into 1/2-inch cubes 2 (14 ounce) cans beef broth 1 (15 ounce) can green beans, drained 1 (15.25 ounce) can whole kernel corn, drained 1 (14.5 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®) ¼ teaspoon garlic powder, or to taste ¼ tablespoon onion powder, or to taste salt and ground black pepper, to taste
Nutrition Info
- 177.5 caloriescarbohydrate: 18.3 gcholesterol: 35.9 mgfat: 4.6 gfiber: 3.3 gprotein: 16.7 gsaturatedFat: 1.7 gservingSize: -sodium: 987.9 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Homemade Vegetable Beef Soup
Directions
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Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot, season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.