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Ingredients

2 cups turkey drippings, or as needed ¼ cup all-purpose flour 1 cup chicken broth, or more as needed salt and ground black pepper to taste

Nutrition Info

238.7 calories carbohydrate: 1.6 g cholesterol: 26.4 mg fat: 25.6 g fiber: 0.1 g protein: 0.3 g saturatedFat: 7.5 g servingSize: - sodium: 69.7 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Separate the oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow the drippings to settle and separate into oil on top and juices on the bottom. Remove 1/4 cup oil using a kitchen syringe, transfer to a saucepan.
Mix flour into the oil in the saucepan, cook and stir over medium-low heat until color changes to a light brown, about 5 minutes. Pour 1 cup juices from the measuring cup into flour mixture (roux), cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Mix chicken broth into gravy, cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes.

16 servings

Homemade turkey gravy made simple!