Homemade Tomato Basil Pasta Sauce recipe
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Ingredients
- 1 tablespoon butter 8 small tomatoes, diced ¼ cup chopped fresh basil 1 teaspoon olive oil 1 teaspoon garlic salt salt and ground black pepper to taste 1 tablespoon all-purpose flour ¼ cup water 1 clove garlic, grated
Nutrition Info
- 78.2 caloriescarbohydrate: 9.1 gcholesterol: 7.6 mgfat: 4.5 gfiber: 2.3 gprotein: 2 gsaturatedFat: 2 gservingSize: -sodium: 483.3 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Homemade Tomato Basil Pasta Sauce
Directions
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Melt the butter in a large skillet over medium heat, cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.